All After Hours events are free to attend, unless otherwise indicated. RSVP is required, and taken as commitment. Space is limited.

Monday
Sept 23
7 PM

Girls Night In Book Club, with Jia Tolentino

We're honored to host the community of Girls Night In for their September Book Club, with special appearance by Jia Tolentino, author of Trick Mirror.

Drinks generously provided by Haus.

RSVPs for this event are closed to members of GNI.

 

Thursday
Sept 26
7 PM

Get Your Sh*t Together: How to Organize Your Tiny Apartment

Join “Millennial Martha Stewart” Beatrice Copeland as she talks through organizational best practices with Alexandra Hayes of Thrive. With a focus on clutter-free, sustainable, and eco-friendly lifestyle changes, Bea helps people breath new life into their spaces. Could yours use new life?

Snack packs provided by Karma, with spritzers from Mighty Swell.

RSVP here >

 

Monday
Sept 30
7pm


How to Build a Meaningful Brand, with Pattern Brands

Camille Baldwin—the former Director of Brand Development at creative agency, Gin Lane—has created some of the most reputable, impactful brands in recent history. Now, she embarks on building her own through Pattern Brands, and will share what she’s learned to help you build yours.

Fruity snacks and (zero-sugar) drinks provided by RIND and Swoon, respectively.

RSVP here >

 

Thursday
Oct 3
7 PM


Vegan Sundae Bar

What’s happier than ice cream? Ice cream made from oat and hemp mylks, that’s what. Come craft your own sundae from an assortment of Oatly and Doozy Pot’s newest ‘creams, along with a spread of toppings provided by Just Date Syrup, Supernatural, Fly by Jing, Partake, Bird Seed, and Smart Sweets.

Open to the public, until we run out. No RSVP required.

 

Monday
Oct 7
7 PM


Demystifying Entrepreneurship: A Conversation Among Women

The how-to’s of entrepreneurship are so often reserved for the privileged few. Join three founding women of color—Sinikiwe Dhliwayo of Naaya Wellness, Ann Yang, formerly of Misfit Foods, and Lisa Nicole Rosado of We Are Women Owned—in an open conversation on entrepreneurship, divulging all their take-charge tips.

Snacks from the sea provided by AKUA, with Asian-inspired sparkling water from Sanzo.

RSVP here >

 

Tuesday
Oct 8
7 PM

Open Source: Making the Pitch, with Erin Patinkin

As the CEO and co-founder of award-winning bakery Ovenly and co-founder of and advisor to to-be-launched brand Seemore Meats & Veggies, Erin Patinkin knows a thing or two about raising money. Join Erin as she guides us through a recipe for successfully pitching your business.

Food for your ambitious pursuits provided by Core Foods. Drinks on the house, from Fizzy Fox.

RSVP here >

 

Wednesday
Oct 9
7 PM

CBDecoded, with Gossamer

You can smoke it, eat it, vape it, put it under your tongue, on your face, and in your hair—these days, it seems like everyone and the bodega next door has a CBD product. But not all CBD is created equal. Hosted and moderated by Gossamer co-founder Verena von Pfetten, a panel of experts will break down all the different ways you can take it, how they work, and what you should look for in a formulation.

Samples, snacks, and drinks will be provided.

RSVP here >

 

Thursday
Oct 10
7 PM

Pasta Night, with Rob Truglia + Friends

You may have had an aura reading. You’ve more than likely had a tarot reading.  But, have you had a pasta reading? Join our friend Rob Truglia for an evening inspired by his affection for noodles. Rob will read your pasta shape—are you a spaghetto or a bucatino—while his friend Trevor Nalepka (host of Cissy's Pasta Party) delights us with a fresh pasta-making demo.

Gift bags provided by Banza. Complimentary drinks from Mighty Swell.

RSVP here >

 

Monday
Oct 14
7 PM

The Art of Dinner, with Priya Krishna + Great Jones

Priya Krishna’s Indian-ish was named one of the best cookbooks of the spring by The New York Times, New York Magazine, Eater, Food & Wine, and Bon Appétit for good reason. It’s filled with delicious cuisine and endearing commentary on family—a recipe for gathering, if you will. Priya will talk with Sierra Tishgart, co-founder of Great Jones, on what it means to her to bring people together, what to bring to the table, and what really matters when it comes to preparing a memorable meal.

Refreshment lovingly provided by Casamara Club.

RSVP here >

 

Tuesday
Oct 15
7 PM

Global Flavors: Tastes from Around the World

International flavors abound inside our doors. Come through for a complimentary sampling of goods from Maya Kaimal, Bohana, Nora, EgunsiFoods, and Tsubi. And meet the brands themselves!

Open to the public. No RSVP required.

 

Thursday
Oct 17
7 PM

#pineforlive: An Evening with Amy Chaplin

On this special eve, we lend our space to the pineapple collaborative community and their special guest, Amy Chaplin. Amy is the former executive chef at the renowned Angelica Kitchen and author of the new book Whole Food Cooking Every Day and At Home in the Whole Food Kitchen, an IACP and James Beard Award–winning book that celebrates the art of healthy eating. Interviewed by pineapple's founder Ariel Pasternak, Amy will share with us her approach to food, inspired by nature, and her pantry favorites.

Drinks generously provided by Haus. Food made possible by Caviar.

RSVP here >

 

Friday
Oct 18
7 PM

Making Good Decisions, with Usual Wines

Join us for a glass of Usual Wines—in a bottle—while perusing our selection of snacks. We’ve heard it leads to making good decisions.

Open to the public, until we run out. No RSVP required.